Welcome to Gordon's On The Green's Banquet and Catering Department!
We are open to the public, offering full banquet and catering services. Our on-premise facilities can accommodate events from 15-200 guests, we specialize in business meetings, golf tournaments, wedding receptions, holiday parties, birthday parties, as well as baby showers and class reunions. The inside rooms combine to serve 120 guests; add on the Pavilion area, and we can service up to 200 guests.
Our versatile space has accommodated live and silent auctions, casino nights, comedy nights, sweet 16's, fashion shows, and product launches. Gordon's offers free WI-FI, conference call lines and on-premise AV rentals. Gordon's has also provided off-premise catering: employee picnics, wedding receptions, boxed lunch deliver and "at-home" cocktail parties.
To see room layouts and options some photos from some of our recent banquets and weddings, visit our new Banquets Room Layout/Photo Gallery page.
Read testimonials that past guests of our catering facilities have said about us.
Each of our two rooms seat 50 diners comfortably and 70 for cocktail hour. Our outdoor pavilion, which is enclosed and heated during the winter can seat 75 guests and up to 100 for a variety of events. Our three spaces easily combine to accommodate parties up to 200.
Staffing and Coordination
We believe that we offer an exceptional value while providing top notch, personal and professional service.
Gordon’s is proud to offer you a team that respects and cares not only about our guests, but about each other. We work as a fun and cohesive unit to present you with a seamless event.
Feel free to ask about our customer testimonials that speak to our team consistently exceeding expectations.
Room Rentals
Each of our banquet rooms and our outdoor Pavilion holds approximately 60 guests, and is $100.00/hour. We can easily combine both indoor rooms to hold up to 140 guests, which would be $225.00/hour. The Pavilion may also be added to hold up to 200 guests for a total of $325.00/hour.
The Pavilion is enclosed and heated during inclement weather. (October thru April) $250.00 Rental per/hour.
Banquet Captain
The Banquet Captain is your on-premise contact during your party. The Banquet Manager coordinates the banquet staff and the Captain is present throughout your event to ensure that the event is handled and concluded to your specifications. Equipped to deal with last minute changes, our captain is always the ready.
All Parties Require Staffing
The charges per hour for the banquet server, busser, and bartender will not exceed the time it is necessary for them to set up, attend your needs and clean up. In accordance with the Washington State Liquor Control Board, we require that only a licensed employee serve alcohol. All of our servers and bartenders are certified food and beverage handlers. We will let you know on your quote how many staff members you shall need, dependant on the number of guests and type of event.
Banquet Busser…$16.00/hour
Banquet Server…$16.00/hour
Banquet Bartender…$20.00/hour
Chef Attended …Carving Station…$150.00
For additional information, please contact Anu, Banquet & Catering Director at 425.445.5830 or email at anu@gordonsonthegreen.com.
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